Puddleduck Agency is a boutique PR, communications and marketing agency working with lifestyle, travel, food and hospitality brands across Australia to build awareness through storytelling, strategy and meaningful partnerships.

Led by founder Jemima Fallows, a PR and marketing specialist with over 20 years’ experience across agency, in-house and venue ownership, Puddleduck works closely with brands to become an extension of their team, bringing senior-level thinking, industry experience and a strong network of media, creators and collaborators.

Jemima’s career spans Australia and the US, from events and PR at Chateau Marmont and Bacardi B-Live to Head of PR & Partnerships at Solotel, where she worked across a portfolio of 32 venues including ARIA and Chiswick, led by chef Matt Moran. She has worked with brands including L’Oréal, Air New Zealand and v2food, and has also owned and operated her own Sydney café and restaurant; giving her a first-hand understanding of what brands and venues actually need on the ground.

Founded in 2023, Puddleduck supports clients through tailored PR campaigns, fractional marketing support, content and brand direction, influencer strategy, partnerships, launches and collaborations.

Recent work includes campaigns for Blackbird Resort & Hotel, SABEN New Zealand, Pilu at Freshwater, Ember Byron Bay and Daring Foods.

Contact Jemima and the Puddleduck team at jemima@puddleduckagency.com.au